Simplifying cross-border employment

COOK ASSISTANT / 4-STAR HOTEL (Bovec, Slovenia)

Professional profile: COOK ASSISTANT

Number of open positions: 1

Company: Soča Rafting DOO, 4-star hotel

Place of work: Bovec, Slovenia

Activities:

the candidate will:

– assist in preparing breakfast products and snaks,

– replenish the breakfast buffet or the service station,

– ensure proper food storage and stock levels,

-maintain kitchen cleanliness and hygiene according to HACCP and follow safety and food handling guidelines

Level of education: Vocational education, in a coherent field as Food, Hospitality and Personal Services

Experience and other skills:

• previous coherent work experience up to 2 years;
• driving license B type

Type of contract: fixed-term contract of 12 months, with the possibility of transformation to open-ended

Working hours: full-time (40 hours per week). The work, with a full-time schedule of 40 hours per week, begins early in the morning with the preparation of breakfast and snacks.

Salary: the salary and conditions will be defined during the interview, also based on the candidate’s previous experience

Language skills:

• Good knowledge of English (Listening, Reading, Spoken production & interaction) at B1 level;
• Knowledge of the Italian and or Slovenian language at B1 B2 level is preferable.

Knowledge of the English language is essential for communicating with guests. And knowledge of the Italian or Slovenian language is very welcome.

Other benefits: the Company offers the possibility of Accomodation

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The ESCO classification identifies and categorises skills, competences, and occupations relevant for the EU labour market and education and training. It systematically shows the relationships between the different concepts.

Find in the ESCO portal:

Skills & Competences

9 – Elementary occupations

94 – Food preparation assistants

941 – Food preparation assistants

9412 – Kitchen helpers

9412.1 – kitchen assistant